Herb and Cheese Quinoa Patties

This is a twist on a Heidi Swanson recipe adapted by two chefs in Colorado whose blog is awesome (thanks Molly).  Great for hors d'oeuvres, a side in meal, or lunch the next day! We thought that you could make a few alterations: add more herbs, more cheese.  :)

Spring Herb and Cheese Quinoa Patties
Ingredients
Yield is 8-10 patties
2 cups cooked quinoa (about 3/4 c. dry)
2 eggs
3 Tbsp chopped green onion
2 Tbsp chopped mint
3 Tbsp chopped parsley
1/2 c. grated strong cheese – gruyere
1/2 c. grated parmisan
1/2 c. bread crumbs
1/4 tsp salt
Preparation
Combine everything but the quinoa in a large bowl and mix well.  Fold in the cooked quinoa until it’s fully incorporated and the mixture is even.You may need to add a little bit more egg or water to make sure that it is most enough.
Heat a large frying pan, with a drizzle of oil to coat, to medium high.
Using a spoon and your hands, form approx 2” patties with the quinoa mix and plop them into the hot frying pan.
Cook each side for approx 3 minutes, or until golden brown.  Don’t disturb them for the first minute or two to prevent them from falling apart!  Flip, and cook the other side for an additional 3-ish minutes, or until both sides are golden brown.
Serve with more freshly grated cheese on top.