INGREDIENTS
3 cups chopped green beans
4 radishes, thinly sliced
1 avocado, cubed
1/2 cup (2 ounces) crumbled feta
2 scallions, thinly sliced
1/3 cup well-toasted salted sunflower seeds
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 teaspoon coarse or Kosher salt, plus more to taste
1/4 teaspoon chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne
Freshly ground black pepper, to taste
1 to 2 tablespoons thinly sliced fresh mint leaves
PREPARATION
Mix the vegetables, feta, scallions, seeds and mint in a medium bowl. Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat. Adjust with more salt or pepper as needed. Garnish with a little more mint. I also added avocado over the top and thought that went nicely. Great with a crusty piece of bread.
